These brownies are so rich and decadent thanks to the secret ingredient of espresso which intensifies the flavour of cocoa. A sprinkle of sea salt also enhances the sweetness in the brownies and the almond chunks and olive oil ground the sweet treat.
Read MoreOn the Leaping Goat farm we have an abundance of thyme and lemons at the moment (and of course, olive oil!) so we thought we better get in the kitchen and whip up a delicious cake that showcases these beautiful ingredients.
Read MoreHere's a super easy recipe for a delicious, nutritious bread that takes no kneading and works every time. It’s amazing served warm with Extra Virgin Olive Oil and dukkah for dipping.
Read MoreThis cake is dense, moist and intensely flavoursome whilst not being too sweet. The almond meal caramelises along the bottom and sides of the cake, giving it an almost tart-like shell. This cake is easy to make, hard to overcook, and always turns out delicious.
Read MoreThis cake is deliciously dense, zesty and fresh, and best of all, takes hardly any time to prepare and doesn't need a beater or stand mixer! You simply whisk up all the ingredients, put it in the oven and forget about it for an hour. It rises beautifully and pairs perfectly with a nice cup of coffee.
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