On the Leaping Goat farm we have an abundance of thyme and lemons at the moment (and of course, olive oil!) so we thought we better get in the kitchen and whip up a delicious cake that showcases these beautiful ingredients.
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This cake is dense, moist and intensely flavoursome whilst not being too sweet. The almond meal caramelises along the bottom and sides of the cake, giving it an almost tart-like shell. This cake is easy to make, hard to overcook, and always turns out delicious.
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