Baking — From the Kitchen — Leaping Goat Olive Oil

This cake is dense, moist and intensely flavoursome whilst not being too sweet. The almond meal caramelises along the bottom and sides of the cake, giving it an almost tart-like shell. This cake is easy to make, hard to overcook, and always turns out delicious.

From the KitchenKimberley KidgerNovember 22, 2016Cakes, Dessert, Sweet, Food, BakingComment